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Sausage & Peppers
This one is so easy. It’s the kind of meal I put together when everything else isn’t so together. Quick and easy.
It requires 3 ingredients. Italian sausage, peppers and rice. You don’t even need to cut the peppers. I cheated and used the frozen trio of peppers.
Ingredients
Italian Turkey Sausage
Frozen Peppers
Rice
1. Cook your rice
2. Cook those sausages in a skillet, let them brown up and when they’re about done, toss the peppers in
3. Continue to cook until the peppers are soft. You’ll notice the moisture from the peppers and the juices from the sausage will build up in the skillet forming a gravy.
4. Chop the sausage into large sections and serve over rice.
4 Comments
Mimi the Bee
Chef,
Did you add any seasoning to the peppers?
LifeinDishes
Mimi, no seasoning required! The sausages have so much flavor and when the frozen peppers thawed in the pan, releasing water, it formed a broth with the sausage drippings. I tell ya. This was easy and very flavorful.
JEn
I love how simple and easy your food is and I bet even more delicious
Rosalind Bigg
Oh my goodness… Yes, please!! 🙂