The warmer weather brings an abundance of some of my favorite produce. Watermelons, strawberries and avocados…those buttery, silky-smooth, decadent avocados are divine.
I can sit and eat one with just a spoon and a sprinkle of salt & pepper.
They’re so versatile too. They don’t mind if I mash them up into a chunky guacamole or slice them for a sandwich. They are always winning.
The other day I was craving a creamy fix. This is what happened. I stuffed them into a wrap with chicken, cheese and caramelized onion. I was really just trying to be polite to the other ingredients, you know, make them feel included.
Avocados always win. They’re my favorite.