Some of my random, but useful, thoughts about cooking….“to taste” as in “season to taste” I use this a lot because I don’t really measure. I just taste as I go. Most of my recipes have this terminology in them so I figured I’d expand on what I mean. Simply put, when all else fails, taste prevails. KISSthis isn’t an original thought, but it’s true of most things. KISS is an acronym for keep it simple silly. Salt and pepper go a long way, not many dishes need an abundance of spices and when you begin using too many you could have a flavor clash. So start simple. My holy trinity for…