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Pepper Lime Shrimp Salad
When the weather breaks it’s definitely time for salads. Standing over the good ole range is not as enjoyable when it’s already 90 degrees outside. So expect to see many more salads coming up. There are just so very many ways to make one of these things.This one features Spinach leaves and Shrimp. Delightful!
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Creamy Crab and Tomato Bisque
On Sunday it rained in Atlanta. Then that turned into snow. The snow came down for hours. I’d call this my first official snow. I’ve been living here for about 5 years now and have seen it ice, light snows, hail, but never this much white. I mean we actually had inches of it. I built a snow man with it, had to push it off my car, drive in it. And I actually had to make use of my Nissan’s defrost feature just to see through the windshield. But that’s not the point. The cold, the snow and an uncommon ingredient in my refrigerator all inspired me to try…
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Spicy Shrimp & Grits
My husband was out of town this weekend. I anticipated a couple days of relaxation and some pre-spring cleaning. That’s about it. But on my way home Friday I got the urge to get some seafood. He doesn’t eat it, so I rarely buy any. I ususally get my fish fix when we dine out. And occasionally I’ll buy some frozen filets to prepare at home. Friday I bought some shrimp too. Then, Saturday morning something remarkable happened. I made shrimp and grits. They were soul stirring. The grits were creamy and smooth and the shrimp were succulent and tender with a slightly charred exterior. It was perfection. IngredientsShrimpGritsHeavy CreamOnionsChorizo…
