Simple.  That’s the way I like it. Once again I found myself hungry with a scant number of ingredients. Nothing planned for dinner either, but that’s when creativity strikes hardest. It’s actually kind of exciting.

Sometimes a meal just floats around in my head for a while before I actually make it. This one did. Yes, I daydream of food. I fantasize about flavors. This is just who I am. That being said, I decided the frozen shrimp in the freezer, the angel hair pasta in the pantry and a jar of Bertolli Vodka sauce in my fridge really needed to get better acquainted. I’ve just been too busy to introduce them. Last night, I stopped being so selfish and organized a meeting. They just loved each other. They got along so well and my tastebuds were rewarded for being so kind. Ingredients Shrimp Bertolli Vodka Sauce Zucchini (diced) Bacon (chopped…