Ahhh, morning. What a blessed time of day. Especially when I’ve had a full night’s sleep. I can wake up bright and early enough to produce lovely treats like this miniature egg souffle. Wanna know what’s in it? Okay, chicken, spinach, asparagus and some EGG, of course! See, it’s all light and fluffy under there. A melody of textures in my mouth, the crisp crunch of asparagus, the chew of the chicken….delight Good Morning. Mini Egg Souffle Print Ingredients 1 egg per ramekin ½ cup of cream per egg assorted fillings, I used some chopped chicken and spinach and leftover asparagus Instructions Fill your little ramekin with whatever you like,…

It’s Monday and it’s raining. The good news is that I have quiche for breakfast! A lil something I thought up for my students on Saturday. (I hosted a cooking class on soups and will post those recipes later.) I’ve gotten into the habit of providing some fuel before we get started and have wanted to make a quiche since I tasted the succulent varieties at a local bakery.

It’s the simple things that are often so satisfying. In my ongoing attempt to rekindle the morning person inside, I keep thinking of my favorite breakfasts. This is one. Fried catfish, grits and gently scrambled eggs.