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Spaghetti Light
Angel Hair is my favorite variety of pasta. It’s just so delicate and light in my mouth. I can really savor those fine noodles. The name itself goes a long way in earning my favor as well – “angel hair.” So precious and delicious.
It doesn’t take much to dress it up. So, with that in mind I’ve gotten in the habit of using a rather light meat sauce to top it.
It starts with ground chicken, onions and bell peppers sauteed together in a pan. Mushrooms fit right in the mix. If seasoned well enough, there really isn’t a need for any sauce at all.
The pasta is a perfect backdrop for this simple meat sauce. The flavors seep right into the pasta. It’s rather guilt-free and “lite” for a pasta. I’ll call it Pure Pasta.
Yeah. I like that.
If you so desire, you can add some pre-made Alfredo sauce, but it’s much more delicate without it. The way an Angel’s hair should be.
Ingredients
Angel Hair pasta
Onions
Bell Peppers
Mushrooms (optional)
Ground Chicken
Turkey Sausage (optional)
1. Sautee veggies in a pan with olive oil
2. Add meat and season to taste (salt, pepper, cayenne, garlic powder)
3. Bring water to a boil in a separate pot, add noodles
4. Once noodles are cooked, drain and top with meat.
