Shrimp Stir Fry

It’s spring now. Isn’t that exciting?! 

Feels good, the weather is getting nicer and the sun lingers in the sky a little bit longer each day.

I don’t mind it one bit. 

And since I like to be outside more during this time of year (even if I’m just walking through the mall parking lot), my meals are quick fixes, or things I can make in a short, lil itty bit of time.

This stir fry is one of those things. 

I didn’t even bother to make any rice. In and out, that’s the goal. 

Broccoli

Carrots

Shrimp

Butter

Salt, Pepper, Garlic

1. Rinse off your produce, get the carrots peeled up too. 

2. Chop up the broccoli and carrot.

3. Heat a skillet, toss in a tablespoon of butter. =)

5. Season the shrimp in a separate bowl with salt, pepper and garlic powder.

6. Back in the skillet, when the butter is melted, saute the veggies until the color brightens, you don’t want to cook them to mush, just heat them up and let the carrots get very slightly tender. It’s good for these to maintain their bite!

7. Now toss in your shrimp. It’ll only take 2-3 minutes for the shrimp to curl up and turn opaque. 

Ta da!