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Jumbo Stuffed Mushroom
Whenever I go out to eat, I’m the last one at the table to order. Seeing a menu full of choices overwhelms me, because I love so many things it’s hard for me to focus on just ONE dish. But there are some ingredients that immediately draw my eyes. BACON CREAM CHEESE AVOCADO TROUT SHRIMP MUSHROOMS One day I was moseying along through the Farmer’s Market and these large portobello mushrooms caught my eye. I had to have them and when I got these fellas home I decided to stuff them, to the best of my ability, with some of my favorite things. Anything that wouldn’t fit got eaten prematurely. It was…
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The Magic of Disney
This is my absolute favorite picture from our trip to Disney over the break. Layla really didn’t appreciate her dad asking her to stop and pose for pictures at every ride and attraction. Here we are boarding Aladdin’s flying carpets. Lesroy told her to turn around for a shot and this is what he got. “I don’t want to take pictures!”
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Simple Pear Tarts
Let’s suppose you’re invited to a Thanksgiving dinner and expected to bring a dish. I’d recommend a dessert but nothing store bought! Since we show the Publix bakery our thanks all year long by giving them our money, I think it’s only fitting that this time of year we show our loved ones some respect by making them something from scratch. These pear tarts are really tasty and simple to make. You only need 4 ingredients, canned pear halves, puff pastry, sugar, cinnamon. Ingredients Canned Pear HalvesPuff PastryCinnamonSugar 1. Unfold the puff pastry and cut along the lines created by the trifold. Then cut it across to create 9 squares2. Cut 1/2-inch slits…
