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Thanks, Della!
Some weekends are better than others. I wish I could have extended mine just a little bit longer, but alas, I could not. So here I am facing another Monday. I guess I’ll just have to relive a bit of the weekend right here. Let’s see…. I’ll start with Saturday. I spent the morning at the Riverside Farmer’s Market, where I made some new friends and learned some new things and tried some new recipes. All good things, of course. Della of Della’s Garden blessed me with some Rutabaga greens. These leafy greens had quite a debut in my Sunday dinner. They’re sturdy like collards and a little sweeter than turnips, very hearty and worthy of…
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Grits and things
Some weekends, I take really good care of myself. I get plenty of rest, eat a big breakfast and feed myself luxurious lunches like this. I make just what I want and just enough for me… not enough to share. It’s okay to be stingy with your shrimp & grits with garlicy braised spinach, they taste better that way.
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Pulled Pork on Ciabatta
The sunshine and cool breeze have me mesmerized so I’ve been spending a lot of time out in the yard under my gazebo eating ice cream. This outdoor living is a huge accomplishment in itself. It took a lot of sweat and elbow grease to get the yard together, but I did it and now I’m loving it. Being out there has me thinking it’s prime time for some barbecue! Now grilling is a little more than I want to get into right now. Instead, I turned on the slow cooker to create this succulent pulled pork sandwich. The side? It’s sweet potato salad. PULLED PORK Ingredients 1lb pork loin roast Salt Pepper Garlic Worcestershire Sauce Tomato Sauce…
