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Cilantro Lime Steak
Why am I doing this to myself just before bed? Just looking at this picture makes me want to run out and buy some more steak and do it all over again. But I can’t. I won’t! It’s close to midnight and the only comfort available at this moment is a cold bowl of generic Cocoa Puffs. Excuse me, I’m sure you don’t want to know all of that. What’s important now is this steak. Tender, juicy, citrus-infused and delightful. (the guacamole is also very special but I’ll tell you about that later) Ingredients 1 lb Top Sirloin 2 tbsp Olive Oil 1 tsp Salt 1tsp Black Pepper 1 tsp…
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Stepping Out!
This is pico de gallo sitting atop a fried plantain. I ate it for breakfast. I had to. I’m sampling the pico at a networking event and needed to taste test. Someone has to do these things, might as well be me. I also made chocolate candies for the goodie bags…see Now that I’m a personal chef, networking and marketing my business are taking up a big chunk of time. But it’s so rewarding. I meet great people and get my business out there. I love sharing new recipes and tips with the attendees. It’s really fulfilling. Tonight I’ll be a vendor at this Natural Beauty networking event hosted by…
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Rosemary, Garlic Chicken
Rustic. That’s a good way to describe food when it’s not fancy. When it’s more practical than pretty, like these chicken quarters. No fuss, just chicken in a cast iron skillet. Add crushed garlic cloves, some rosemary, salt and olive oil. Then you can eat them with some hearty leafy greens like these rutabaga greens Rosemary, Garlic Chicken Print Ingredients Chicken Leg Quarters Rosemary Salt 10 Garlic Cloves 1tbsp Olive Oil Instructions Drizzle Olive Oil over the chicken. Then season it with Salt and Pepper and Rosemary. Rub it all over the chicken, under the skin and on top. Smash all the cloves so that they are open and the oils can seep…
