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Open Omelette
Do you know what it means to wake up and make yourself a breakfast like this? It’s a love letter to yourself. And this open faced omelet whispered: “I love you, Chaundra” Repeatedly. The cheese smiled at me. This lil bit of chicken sausage gave me a wink. That bit of tomato said, “You’re so special” And the carmelized onion kept giggling. Their final words were: “Now go out there and have a great day!” I encourage you to make yourself a good breakfast, too. Fill it full of your favorite things. Then sit there in front of a sunlit window and eat it in silence. You’ll feel the love too. I promise.…
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Good Morning.
Ahhh, morning. What a blessed time of day. Especially when I’ve had a full night’s sleep. I can wake up bright and early enough to produce lovely treats like this miniature egg souffle. Wanna know what’s in it? Okay, chicken, spinach, asparagus and some EGG, of course! See, it’s all light and fluffy under there. A melody of textures in my mouth, the crisp crunch of asparagus, the chew of the chicken….delight Good Morning. Mini Egg Souffle Print Ingredients 1 egg per ramekin ½ cup of cream per egg assorted fillings, I used some chopped chicken and spinach and leftover asparagus Instructions Fill your little ramekin with whatever you like,…
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Strawberries & Cream
Necessity is the mother of invention, right? Well I’m the mother of a little girl we’ll call Cali. Now, that is NOT the name I gave her but when she was three years old she told me she liked the name California and that it would be her new name, because her given name, she said, “broke down” She has no problem expressing what she wants, that kid. Recently, she was a bit disappointed by the fall selection of fruit I picked up from the farmers market. We have a fruit bowl in the kitchen and I loaded it with apples and pears. “Mommy, I don’t like apples anymore,” she tells me.…
