Now we’re cooking

Okay, so I know this seems sudden, but I catered my first event yesterday. In fact, I’m so excited about it I can hardly sleep. It’s actually just a few minutes after midnight.

Anywho, I learned during this event that I could really get used to this. I’ll fess up that it wasn’t a paying gig and the client is my mother-in-law, but her bookclub – a complete group of strangers – ate everything. They each deliberately consumed every morsel on their plates. A few even went back for seconds. That felt good. These weren’t friends or family members, these were some women I’d never seen in my life, but they earnestly enjoyed the meal.

What’s more important is that I enjoyed doing it. This could be the start of something good.