Mushroom Stuffed Chicken

Chicken is a one-size-fits-all kind of meat. Everyone eats it and it can be dressed up in so many ways. Barbecued, fried, baked, grilled – each preparation yielding vastly different results. My family members are fanatics of the chicken’s breast and there are only so many ways to prepare that, so when I’m in the mood to really mix it up. I think of things to stuff inside.

Mushroom, parmesan and garlic were my chosen stuffing the other night. That chicken was a delight to devour. Even my antifungal eating husband enjoyed it. Moist and flavorful.

Ingredients
Chicken Breast
Baby Portobello Mushrooms
Parmesan
Garlic Cloves
Salt
Pepperer

1. Dice garlic cloves and mushrooms. Then sautee them together in a pan. Once they are heated through, turn off heat and add Parmesan
2. Slice chicken breasts to create a pocket for stuffing. Salt and pepper the breast.
3. Stuff the mixture into the breasts
4. Add breasts to searing hot pan and cook on each side for about 4 minutes
5. Finish in the oven