It was an exercise in selfish because no one else in my house would eat them, but I didn’t mind.
Whatever you want!
1. Cook your stuffing first, especially if you’re using proteins like shrimp, bacon or sausage (as I did)
2. Brush your mushroom with olive oil and sprinkle with salt and pepper
3. Stack your filling inside and bake for 15- 20 minutes, long enough for everything to heat thoroughly and your cheese to melt.