Grilled Goodness
It’s a rainy day, the kind that makes you want to stay in your pajamas. The cloud cover is complete, the drizzle is consistent and you need a jacket to venture outdoors. What I wouldn’t give for a bowl of soup and a side of hot chocolate.
And while we’re at it, grilled cheese would make that soup taste even better. It’s true, creamy cheese melted between two pieces of buttered and toasted bread can improve any situation.
Have a bad day? Need a quick dinner for your kid? Would you like to eat, but your fridge is empty? Surely, you have bread and cheese! See? Problem solved.
And if you’re anything like me you may want to put a spin on this classic. I used havarti cheese, and tossed in some sauteed mushrooms. There are no rules, no restrictions. The results will be the same, good and gooey!
| Grilled Cheese Goodness | Print |
Ingredients
- Bread
- Cheese
- Butter
Instructions
- Heat up a pan or skillet. Put some butter in that pan, when it melts then toss in your bread. Let it sit for about 30 to 45 seconds, that will toast it. Flip! Add more butter to the pan if necessary.
- Place your cheese and any other toppings in the center of one slice, then top it with the other slice.
- You can press it flat with a spatula if you want to, it's fun. Flip the entire sandwich for even toasting.
- Let this go on until you can tell your cheese is melted.
- That's it. Enjoy.
