Chicken on Romaine

Now that spring is finally upon us and flowers and produce are all in bloom. I’m completely in a salad making, vegetable eating kinda mood. One day on my drive home from work, my stomach was loudly making it’s usual demands. “FEeed Me,” she said. And I was happy to oblige. So I started to brainstorm what things I could throw together quickly. I remembered some wayward chicken thighs I’d thawed and the head of romaine.

I seasoned the thighs, dredged them in flour and pan fried them in a skillet coated with olive oil. Then I diced up the lettuce, some avocado and conjured up some dressing. I had a sample of some spicy mustard, so I thinned it out with a little olive oil and some mayo. This salad was delicious!