Food
Recipes.
-
Rosemary, Garlic Chicken
Rustic. That’s a good way to describe food when it’s not fancy. When it’s more practical than pretty, like these chicken quarters. No fuss, just chicken in a cast iron skillet. Add crushed garlic cloves, some rosemary, salt and olive oil. Then you can eat them with some hearty leafy greens like these rutabaga greens Rosemary, Garlic Chicken Print Ingredients Chicken Leg Quarters Rosemary Salt 10 Garlic Cloves 1tbsp Olive Oil Instructions Drizzle Olive Oil over the chicken. Then season it with Salt and Pepper and Rosemary. Rub it all over the chicken, under the skin and on top. Smash all the cloves so that they are open and the oils can seep…
-
Thanks, Della!
Some weekends are better than others. I wish I could have extended mine just a little bit longer, but alas, I could not. So here I am facing another Monday. I guess I’ll just have to relive a bit of the weekend right here. Let’s see…. I’ll start with Saturday. I spent the morning at the Riverside Farmer’s Market, where I made some new friends and learned some new things and tried some new recipes. All good things, of course. Della of Della’s Garden blessed me with some Rutabaga greens. These leafy greens had quite a debut in my Sunday dinner. They’re sturdy like collards and a little sweeter than turnips, very hearty and worthy of…
-
Grits and things
Some weekends, I take really good care of myself. I get plenty of rest, eat a big breakfast and feed myself luxurious lunches like this. I make just what I want and just enough for me… not enough to share. It’s okay to be stingy with your shrimp & grits with garlicy braised spinach, they taste better that way.
