Food
Recipes.
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Guacamole
Summer = Mexican food + Margaritas. It’s been a lovely summer. I’ve enjoyed a few road trips, lots of tacos, and quesadillas, melted cheese and rice & beans. But who can eat Mexican without some essential condiments? Salsa, Pico de Gallo and my favorite is guacamole. Avocados are so cool and creamy. Before the season changes again, I beseech you, make some guacamole.
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Cilantro Lime Steak
Why am I doing this to myself just before bed? Just looking at this picture makes me want to run out and buy some more steak and do it all over again. But I can’t. I won’t! It’s close to midnight and the only comfort available at this moment is a cold bowl of generic Cocoa Puffs. Excuse me, I’m sure you don’t want to know all of that. What’s important now is this steak. Tender, juicy, citrus-infused and delightful. (the guacamole is also very special but I’ll tell you about that later) Ingredients 1 lb Top Sirloin 2 tbsp Olive Oil 1 tsp Salt 1tsp Black Pepper 1 tsp…
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Stepping Out!
This is pico de gallo sitting atop a fried plantain. I ate it for breakfast. I had to. I’m sampling the pico at a networking event and needed to taste test. Someone has to do these things, might as well be me. I also made chocolate candies for the goodie bags…see Now that I’m a personal chef, networking and marketing my business are taking up a big chunk of time. But it’s so rewarding. I meet great people and get my business out there. I love sharing new recipes and tips with the attendees. It’s really fulfilling. Tonight I’ll be a vendor at this Natural Beauty networking event hosted by…
