Food
Recipes.
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Strawberries & Cream
Necessity is the mother of invention, right? Well I’m the mother of a little girl we’ll call Cali. Now, that is NOT the name I gave her but when she was three years old she told me she liked the name California and that it would be her new name, because her given name, she said, “broke down” She has no problem expressing what she wants, that kid. Recently, she was a bit disappointed by the fall selection of fruit I picked up from the farmers market. We have a fruit bowl in the kitchen and I loaded it with apples and pears. “Mommy, I don’t like apples anymore,” she tells me.…
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and it’s fall
Cranberries, sharp gorgonzola, sweet onions carmelized to perfection. A thyme infused crust…
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Red Pepper, Goat Cheese Quiche
It’s Monday and it’s raining. The good news is that I have quiche for breakfast! A lil something I thought up for my students on Saturday. (I hosted a cooking class on soups and will post those recipes later.) I’ve gotten into the habit of providing some fuel before we get started and have wanted to make a quiche since I tasted the succulent varieties at a local bakery.
